Ingredienti per quattro persone: 800 g di filetti di merluzzo
4 patate
60 g di olive
2 dl di vino bianco Dry
extra virgin olive oil a pinch of oregano salt and pepper
Preparation:
first of all I cooked cod fillets steam, in the meantime I boiled the potatoes with the skin clean.
Once ready I sliced \u200b\u200bthe potatoes with the fish and place in a pan with a sheet of greaseproof paper, adding the olives, a drizzle of extra virgin olive oil, season with salt and pepper and sprinkled with oregano , then placed in a preheated oven for about ten minutes, just before I finish splash of white wine.
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