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Pizzoccheri

Ingredients (serves 4) 400 g


buckwheat flour 100 g white flour
200 g butter 250 g
Valtellina Casera DOP cheese (Den.ne of protected origin)
150 grams of grated parmesan cheese
200 g of cabbage
250 g of potatoes
a clove of garlic, pepper Preparation: Mix

the two flours, mix with water and work for about 5 minutes.
With a rolling pin roll the dough to a thickness of 2-3 mm from which ricavanodelle bands of 7-8 centimeters. Overlap the strips and cut across the width, yielding about 5 mm wide noodles.

Cook the vegetables in salt water, the cabbage into small pieces and potatoes into cubes, combine the pizzoccheri after 5 minutes (the potatoes are always present, while the cabbage may be substituted, depending on the seasons, with coast or green beans).

After about ten minutes to collect pizzocheri with a slotted spoon and pour some in a very hot pan, sprinkle with grated parmesan cheese and Valtellina Casera DOP flakes, and continue alternating pizzoccheri cheese.
Fry the garlic butter to leave those well before pouring on pizzoccheri. Without stirring pizzoccheri
serve hot with a sprinkle of pepper.

Recipe Source: Academy Pizzocchero

PS Of course, I've used dried pasta purchased in store.

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Ingredients:


200 g flour 100 g of chopped almonds 1 egg

100 g of sugar cane rum

1 cup of the grated rind of 1 / 2 lemon
1 / 2 packet of baking powder
75 g of potato starch
oil for frying

Preparation:

Beat the egg with sugar, add flour, starch and yeast , mix the ingredients well with each other by pouring rum, combining the chopped almonds and lemon zest. Heat oil in a frying pan and fry the batter a spoon stirring occasionally until the pancakes are not golden.

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Pizza

Ingredients:


00 300 g flour 100 g flour 3 dl manitoba

sparkling mineral water 1 / 3 cube of fresh yeast 1 teaspoon sugar
cane
1 / 2 teaspoon salt
a big sausage fontina

80 g 100 g of tomato
oregano, extra virgin olive oil

Preparation: Dissolve the yeast in

sparkling mineral (warm) add oil and sugar, combine flour already mixed together and, finally, the salt. Mix well until mixture is smooth and elastic (no longer sticks to your fingers). Shape into a loaf, cut it lengthwise and set aside (covered) at least two hours. Meanwhile, cut the sausage and fontina fette.Terminata rising, divide the dough into portions and spread with your fingertips directly into the trays, leaving the board a bit 'more often. A portion is able to line a round pan with a diameter of 28 cm. Sprinkle with tomato and a handful of oregano, place the sausages, slices of fontina and pour a little oil. Bake (placing a sheet of paper trays in the oven) for about twenty minutes, covering for i primi 10 minuti con un'altra teglia rovesciata o carta stagnola.

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sausage and fontina risotto and radicchio gongonzola

Ingredienti per quattro persone:

    * 250 g di riso
    * 2 litri di brodo di dado o vegetale
    * 250 g di radicchio
    * 100 g di gorgonzola misto (dolce e piccante)
    * 50 g di parmigiano
    * 1 cipolla
    * 1 / 2 cup white wine *
olive oil and salt to taste Preparation

:

Wash the radicchio leaves and cut into strips. Get a large pot and pan, just brown the onion in the oil and add the finely chopped radicchio. Do it cook for about 5 minutes. Add the rice and let it cook along with the radicchio, turning constantly, for about 5 minutes. Fade to white wine, turn and let it evaporate. Continue cooking the risotto, adding the broth from time to time and turning with a wooden spoon.
salt, do not overdo it because you add the blue cheese is salted after cooking. The risotto should cook
for about 15-20 minutes, depending on the type of rice. When missing about 3 / 4 minutes at the end of cooking add the gorgonzola and chopped amalgamalo good risotto stirring with a wooden spoon. Also add the Parmesan cheese, to taste, everything revolves, turn off the heat and serve hot.

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Fusilli ham, cheese and olives with peppers

Ingredients for four people:

- 350 g fusilli
- 50 g of diced fontina
- 100 g cooked ham, diced
- 100 g black olives
pitted - 2 tablespoons extra virgin olive oil
- salt

Preparation: Chop

olives insieme al prosciutto e alla fontina, aggiungi un cucchiaio d'olio evo. Nel frattempo, cuoci la pasta in acqua salata, scolala al dente, unisci il composto e servi subito con un filo d'olio evo a crudo.

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Ingredienti per quattro persone:

350 gr. di tagliatelle
2 peperoni (possibilmente uno rosso ed uno giallo)
uno spicchio d'aglio
una confezione di passata di pomodoro
olio, sale q.b.

Preparazione:

Lavare i peperoni, pulirli del gambo, dei semi e delle coste interne. Tagliarli a striscioline sottili. Scaldare una padella capiente con un filo d'olio d'oliva and put the chopped garlic (or whole if you prefer) and then lightly brown, without burning, then add the peppers and salt. Cook over low heat covered for 10 minutes, adding a ladle of hot water, if necessary, the sauce should be slightly runny. After this time, put the tomato sauce and cook for another 10 minutes. Meanwhile, cook the noodles in salted water, drain when al dente and then toss in pan with the peppers. If you want you can add to the end a handful of parsley grated or shaved Parmesan.

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the columns of a bridge is written AIAI.

few bare shrub so sad as evocative discarichine several improvised bridges and bridges, and bridges, endless abandoned factories, half-toned scale gray ground, and besides even trees withered and rugati.

If the focal length I approached the reflection of a woman more beautiful than it actually is, seats and some silent companion.

The indifference of all others' presence makes more noise than this train, so clean, tidy, silent.

I would stay hours on these new means blue, sin make only short distances.

When I was a teenager I sadly have often come in the paths incubation GTT, took the first bus and it will stay on from the terminus to terminus, and back.

Then run out of dry steppes and cars and trucks and rails, and comes in black, down to Porta Susa and beyond, all black black black, no more horizons of cyan, magenta, yellow skies.

Well, I hate this part, requires me to only see more of me in the glass, it appears that fluctuate throughout the black black black, and instead I'm always here, static and boring.

Then I found something to do: the crossings on behalf of the fabric of the seat cover, fixed security cameras wondering who has my face in that instant, cammino su e giù, tamburello le dita.. ma oggi la fortuna è dalla mia, posso giocare a “indovina i legami tra i gruppi di compagni di viaggio”: poco avanti a me trovo due bimbetti biondi, maschio e femmina, sicuramente fratelli; giocano a carte con una signora, ridono e ridono. La bimba è molto attratta dalla donna, troppo perché possa essere sua madre, le mamme son scontate dopo un po', non incuriosiscono tanto. E allora penso che questa signora sia una zia giovane e premurosa, ché la piccoletta la osserva tutta assorta e con gli occhi traslucidi si fa bella per spostare ogni interesse su di lei. Le fossette sembrano dire guardamiguardami .

Penso che anche io e mia sorella ci litigavamo sempre la zia, come fosse un trofeo.

Allora mi viene in mente che mi manca mia zia.

Rido con la biondina e lei mi risponde tutta sdentata e timorosa.

Finalmente torna la luce di nuovo, mi estraneo e non gioco più, guardo fuori ancora un po'.

Ma un po' è poco, perché è già ora di scendere, e vorrei risalire e tornare indietro, rifare tutto daccapo.

E allora penso che il rapporto che ho coi treni è lo stesso che ho col resto della mia vita.

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Once Upon a Time.

hundred times I thought I'd be doing exactly what was done, another thousand stars all wrong.

hundred times I thought I have every answer from the fingers, a thousand others did not even know what to ask.

hundred times I fell asleep with the thought of someone, something a thousand others helped me get to sleep without even realizing it.

hundred times I tried to rationalize, "I did not want say this, "another thousand there until I slammed the front no longer hearing the noises.

hundred times I wanted to wish someone, something, anyone, any more than could be desired, I struggled in vain against a thousand windmills.

hundred times I wanted to fuck only in obedience to my stomach, a thousand other voices and moans and kisses and tears and swear they have dominated every sound.

hundred times I tried to apologize, a thousand I understand it is okay to have a scapegoat, one each dippiù not merely to justify the obligatory Freudian crisis.

hundred times I said andiamo avanti, altre mille ho corso più veloce che potevo verso lo stacco di partenza.

Cento volte ho chiesto, implorato, mendicato, la perdita dei ricordi, altre mille ho sputato lana salata su ogni centimetro di pelle posseduta.

Certe volte avrei voluto sparire nel bianco di mattine come questa, quando gli orizzonti non ci sono, le ombre non ci sono, i colori non ci sono, gli strepiti non ci sono; quelle volte in cui dominano solo lontane eco di brusii, luci piatte, rami secchi, pastelli tiepidi e noiosi.

Sarebbero le fughe perfect, in the silence of nothing, his face all yellow and your lungs a bit 'withered from the pain of not being there, but still very careful to make part of something, perhaps a mood.

Rare times I had sex without the need to find a reason.

Why? Why?! WHY'..?!!! Because nothing is more of a total orgasm.

Two or three times I realized that orgasm was not enough, dippiù want, ask us motivimotivimotivi, claim the slamming of the eyelashes and sizzle of hearts, the words of the report and I love of order, his hands clasped and eyes in the eye. Essennonloffai as they say you are a sodomitapervertitoputtanonefacilonesenzasentimentieanima in practice as well not even know what it means to breathe.

I once knew-then-I think the thing we love to talk, we all have that name forever in the mouth, quell'ascetismo that anyone, at least once in their life, must prove is nothing but a bunch of selfish personal needs scontatamente: il bisogno di sentirsi belli, buoni, bravi, interessanti, puri, altruisti, onesti, normalimaddiversi per quellapersonallì .

Quella volta ho infine deciso che io non voglio starci, ci son stata già troppe volte, è un gioco scorretto, l'ho praticato con tutte le accortezze del caso, eppure non penso d'aver mai vinto.

Ho perso d'aver vinto.

Eppure non sono diverso, non poi così div erso.

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Tagliatelle Pie Valentine






















No milk, no butter

Ingredients:

- 250 gr.

flour - 100 gr. sugar cane

- 1 whole egg

- 1 / 4 cup of vegetable oil

- grated lemon peel

- 1 teaspoon baking powder

- goccino a cold water (as needed for kneading)

Procedure:

Pour the flour, forming a fountain in the center add the sugar, grated lemon, egg and begin to knead and gradually add all other ingredients .

Once ready, the loaf of dough let it rest a while, then split them in half if you want to prepare two pies, or remove the need to get the strips.

Place all in a pan on which you placed a sheet of parchment paper to add the jam and make the strips, I format a heart (more or less ...).

Bake at 170/180 ° C until the crust is golden brown both above and below.

Source of recipe

C Hampton Silversmiths

pork dumplings walnuts and salmon orange

Ingredients for four people:

500 gr. pork loin - 1 onion - 2 peppers - 2 oranges - Salt - Pepper - Extra Virgin Olive Oil - 80 ml Dry white wine - 1 clove garlic pork
The orange is a recipe from gourmet , easy preparation and a distinctive flavor.

Preparation: Cut the meat into slices
and beat faster.
Heat a pan with oil, saute the chopped onion and garlic private soul.
Add the diced pepper and orange peel, washed and cut into strips.
Mix well, fry and add the slices of meat. Wet
with orange juice, white wine and season with salt and pepper.
Cook on medium heat and serve hot.

Measures:
For this recipe you recommended the pork loin, or you can prepare the pork.
When you cut the orange peel, remember to remove the part white has a bitter taste and goes well with this recipe.

ideas and variants:
You can serve the pork with orange sauce prepared by adding to the gravy a spoonful of cream and passing everything (onion, orange juice and peppers) to the mixer. In that case, remember to remove the garlic.


Source recipe

Brown Hair Highlights 2010

Ingredients for four people:

100 g smoked salmon 350 g gnocchi

a teaspoon of juice lemon
tablespoon extra virgin olive oil
sale e pepe q.b.
una manciata di prezzemolo tritato
3 gherigli di noce

Preparazione:

In un contenitore mettete il salmone tagliato a pezzettini, l'olio e il limone e lasciate riposare almeno 30 minuti.
Cuocete gli gnocchi in acqua salata e scolateli; versateli nel contenitore e mescolate bene, aggiungete le noci e il prezzemolo tritato. Aggiustate di pepe e servite caldi. 

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Cuttlefish with potatoes and peas

Ingredienti per quattro persone:

Seppie con piselli e patate kg 1 di seppie
gr 200 di piselli freschi sgusciati
3 patate medie
1 cipolla fresca
3 cucchiai di olio
virgin olive oil salt and pepper to taste Preparation


Clean and slice the cuttlefish, carefully remove the skin. Thinly slice the onion and fry it in a pan with oil, add the peas and diced potatoes. Pour 1 cup of water, and when it is evaporated add the squid and cook for 10 'at high heat. Finally add salt and pepper.

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The Cure.

Gender is an issue (s) balls.

When you meet a man with broad shoulders you already know that 99% spend time fun. In theory, the width of the above is directly proportional to the mysterious "power of beating." In practice it is not always the case.

But if you stop to theory one might feel satisfied.

And then I feel like crying thinking about how behind I'll still want me to view before deciding to establish on one and only one pair. I say, "laugh and explore, experience is never enough." Yet the wounds heal, rather than heal, eqquindi I wonder what sense has groped to perform so pathetically.

I want to be tipsy and I would not be alone now, I would like the thrill of the unknown and the sweetness of the course.

The fact is that bask in the hatred of boredom, but at the same time I love the smell of stale, what you have left him even after hours, even after showers and changes of clothes unspecified, the smell of drugs worse mood habit.

Then I like to talk about "chemical factors," laugh when I find that others think like me and feeling a bit 'less stupid.

Orgasm is a mental issue, the approach and sniff and identify. Often there is a tendency to want to understand that instead aromas do not exist, I think you need a face for warmth. And then there are the emanations unilateral, as injury setbacks surprising, not at all well settled.

I never know how to apologize to the volatility that characterizes me, I say that "I am so done, and I go back a lot teen to justify so much abject.

They say I'm filthy, I like to think to be honest.

Back to think (s) balls, which are beautiful when you're laughing eyes and shook his legs.

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Tiramisu Cake filled with orange

Ingredients for four people:

250 grams mascarpone, 2 eggs, 50 grams of cocoa powder, 100 grams of brown sugar, juice of 3 oranges the rind of half an orange, 1 / 2 pack di biscotti tipo savoiardi.

Preparazione:

In una terrina amalgamate il mascarpone con lo zucchero e i tuorli d'uovo. Montate a neve fermissima gli albumi e uniteleli al composto. Rivestite il fondo di uno stampo rettangolare con i savoiardi bagnati velocemente con il succo delle arance, badando a non bagnarli troppo o poco. Versateci sopra metà della crema ottenuta e spolverate con il cacao e la scorza dell'arancia tritata; fate un altro strato con i savoiardi e versateci sopra la crema rimasta e spolverate con il cacao e la scorza dell'arancia tritata. Fate riposare il tiramisù in frigo almeno 12 ore. 

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Ingredienti:

300 g. 150 grams of flour 00

of sparkling mineral water 3 tablespoons extra virgin olive oil

1 teaspoon salt 1 teaspoon sugar cane
1 / 3 of cube of yeast
50 g. type of cheese philadelphia
few leaves of salad Treviso

Preparation:

I put all the ingredients in the bread machine, dough and then resumed again with the hands formed into a ball and, after cutting the length, leavened two hours, then, after this time, I formed the sheets, put the cheese and the chopped salad, made with pasta and closed again to rise for an hour. Brush with oil and water and cooked in the oven for about twenty minutes.


Source of the recipe with some variations: Sfizi and pies

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omelette with artichokes light

Ingredients:

3 artichokes

3 eggs 2 tablespoons grated Parmesan cheese 2 tablespoons breadcrumbs

salt and pepper to taste


Preparation:

first of all I clean the artichokes, tenuto solo il cuore e fatto cuocere al vapore; quindi ho sbattuto le uova con un pizzico di sale, aggiunto il grana, il pangrattato e i carciofi tritati; aggiustato di pepe e messo in una teglia con un foglio di carta forno. Infornato in forno già caldo per quindici minuti circa.


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cod with potatoes and olives

Ingredienti per quattro persone:

800 g di filetti di merluzzo
4 patate
60 g di olive
2 dl di vino bianco Dry

extra virgin olive oil a pinch of oregano salt and pepper


Preparation:

first of all I cooked cod fillets steam, in the meantime I boiled the potatoes with the skin clean.
Once ready I sliced \u200b\u200bthe potatoes with the fish and place in a pan with a sheet of greaseproof paper, adding the olives, a drizzle of extra virgin olive oil, season with salt and pepper and sprinkled with oregano , then placed in a preheated oven for about ten minutes, just before I finish splash of white wine.

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