Ingredienti: 300 g. 150 grams of flour 00
of sparkling mineral water 3 tablespoons extra virgin olive oil
1 teaspoon salt 1 teaspoon sugar cane
1 / 3 of cube of yeast
50 g. type of cheese philadelphia
few leaves of salad Treviso
Preparation:
I put all the ingredients in the bread machine, dough and then resumed again with the hands formed into a ball and, after cutting the length, leavened two hours, then, after this time, I formed the sheets, put the cheese and the chopped salad, made with pasta and closed again to rise for an hour. Brush with oil and water and cooked in the oven for about twenty minutes.
Source of the recipe with some variations: Sfizi and pies
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