Ingredients: 200 g flour 100 g of chopped almonds 1 egg
100 g of sugar cane rum
1 cup of the grated rind of 1 / 2 lemon
1 / 2 packet of baking powder
75 g of potato starch
oil for frying
Preparation:
Beat the egg with sugar, add flour, starch and yeast , mix the ingredients well with each other by pouring rum, combining the chopped almonds and lemon zest. Heat oil in a frying pan and fry the batter a spoon stirring occasionally until the pancakes are not golden.
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