The Ingredients for 4: 300g.
150g dried lentils barley
a small potato
a small carrot celery onion
oil, salt and pepper to taste
Preparation:
Bring the cooking ' barley and lentils in two separate pots following the cooking times in the instructions, (you can also cook the barley the day before and store in refrigerator until time of use). Prepare a mixture of onions, carrots, potatoes and celery, sauté with a little 'oil, add lentils, let them simmer, add the boiling water (or broth). When lentils it will mix well, after about 10 minutes add the barley and stir well. A sprinkling of Parmesan cheese and a dribble of oil will complement this dish.
liberally taken from: see recipe
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