Marilyn Monroe Shower Curtain

Cuttlefish with potatoes and peas

Ingredienti per quattro persone:

Seppie con piselli e patate kg 1 di seppie
gr 200 di piselli freschi sgusciati
3 patate medie
1 cipolla fresca
3 cucchiai di olio
virgin olive oil salt and pepper to taste Preparation


Clean and slice the cuttlefish, carefully remove the skin. Thinly slice the onion and fry it in a pan with oil, add the peas and diced potatoes. Pour 1 cup of water, and when it is evaporated add the squid and cook for 10 'at high heat. Finally add salt and pepper.