C Hampton Silversmiths

pork dumplings walnuts and salmon orange

Ingredients for four people:

500 gr. pork loin - 1 onion - 2 peppers - 2 oranges - Salt - Pepper - Extra Virgin Olive Oil - 80 ml Dry white wine - 1 clove garlic pork
The orange is a recipe from gourmet , easy preparation and a distinctive flavor.

Preparation: Cut the meat into slices
and beat faster.
Heat a pan with oil, saute the chopped onion and garlic private soul.
Add the diced pepper and orange peel, washed and cut into strips.
Mix well, fry and add the slices of meat. Wet
with orange juice, white wine and season with salt and pepper.
Cook on medium heat and serve hot.

Measures:
For this recipe you recommended the pork loin, or you can prepare the pork.
When you cut the orange peel, remember to remove the part white has a bitter taste and goes well with this recipe.

ideas and variants:
You can serve the pork with orange sauce prepared by adding to the gravy a spoonful of cream and passing everything (onion, orange juice and peppers) to the mixer. In that case, remember to remove the garlic.


Source recipe