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sausage and fontina risotto and radicchio gongonzola

Ingredienti per quattro persone:

    * 250 g di riso
    * 2 litri di brodo di dado o vegetale
    * 250 g di radicchio
    * 100 g di gorgonzola misto (dolce e piccante)
    * 50 g di parmigiano
    * 1 cipolla
    * 1 / 2 cup white wine *
olive oil and salt to taste Preparation

:

Wash the radicchio leaves and cut into strips. Get a large pot and pan, just brown the onion in the oil and add the finely chopped radicchio. Do it cook for about 5 minutes. Add the rice and let it cook along with the radicchio, turning constantly, for about 5 minutes. Fade to white wine, turn and let it evaporate. Continue cooking the risotto, adding the broth from time to time and turning with a wooden spoon.
salt, do not overdo it because you add the blue cheese is salted after cooking. The risotto should cook
for about 15-20 minutes, depending on the type of rice. When missing about 3 / 4 minutes at the end of cooking add the gorgonzola and chopped amalgamalo good risotto stirring with a wooden spoon. Also add the Parmesan cheese, to taste, everything revolves, turn off the heat and serve hot.