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Control Program Subsequent payments (lease): Version 430 of 14.03.2011

E' disponibile oggi l'ennesima versione (l a 4.3.0 datata 14.3.2011 ) per il controllo dei pagamenti successivi alla registrazione dei contratti di locazione, ovvero per i  rinnovi ,  rescissioni anticipate ,  cessioni  e per le  annualità successive alla prima.


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L'Agenzia delle Entrate rende available the version 9.4.2 the free program to compile leases .


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Gnocchi with walnut sauce with bell pepper sauce Plaice

Ingredients for four people:

700 g gnocchi
5 shelled walnut

1 tablespoon pine nuts 2 tablespoons extra virgin olive oil 1 clove
garlic finely chopped parsley 1


1 sage leaf salt and pepper to taste 1 tablespoon grated parmesan


Preparation:

To prepare the sauce of nuts blanch the nuts for a few minutes, add salt and peel.
pesto with a mortar, adding pine nuts.
Add a little at a time, the extra virgin olive oil for a creamy sauce.
Aggiungere il trito di prezzemolo.
Non appena la salsa risulta cremosa passarla in una terrina e metterla su fuoco basso.
Aggiungere lo spicchio d'aglio ed una presa di sale e mescolare per qualche minuuto. Nel frattempo lessare gli gnocchi in abbondante acqua salata e scolarli non appena salgono in superficie.
Eliminare l'aglio dalla salsa di noci e versare gli gnocchetti nella terrina con il sugo di noci ed aggiungere una foglia di salvia ed un pizzico di pepe. Mantecare un paio di minuti e servire subito con una spolverata di parmigiano grattuggiato.

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Ingredienti per quattro persone:

500 g fillet of plaice
2 tablespoons of flour

2 red peppers 2 yellow peppers (300 g, net of valuation)
salt and pepper to taste
2 tablespoons extra virgin olive oil (20 g)
chives, rosemary and pepper to taste


Preparation:


Wash the peppers, dry them with a cloth wet and cut into squares and remove the seeds, stem and internal calluses. Insert the plate in the oven under the 'grill' and let the peppers to grill fire up. When they are well browned, retire from the oven and immediately insert them in plastic container, one above the other seal. In doing so, the steam created from the peppers in the same container will be enough to unstick the less toasted. So forget them until they cool down and take charge to make things more funny. When you are ready to strip your peppers, open the container, and you will see that the skin comes off almost in one piece, then put in food processor with salt and pepper, and grind into a paste. Put the flour in a container and mix it with some leaves of chives, chopped rosemary and pepper. Pass the fillets in flour and fry in hot oil and brown them on both sides.

Source for pepper cream

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Ingredients for four people:


3 eggs 2 tablespoons grated pecorino cheese

a bunch of fresh parsley 5 large potatoes
extra virgin olive oil to taste

Preparation:

Wash and boil the potatoes in their skins in plenty of lightly salted water for about thirty minutes, once cooled, peel and mash with a fork until a smooth puree and without lumps. Combine beaten eggs, chopped parsley and grated pecorino. Make small balls and then fry them in abundant oil.

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Tous Le Jour.

Today I'm not at all well, beating faster, stirring stomach, heavy head.

No matter what I know or what I think I know, they say that it is easier to roar and I do best.

So the important thing is what annoys me or think ill endure, Cosell those are the same for years and years.

And then I believe consoles consistent.

least daily in small disagreements.

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Cosìppare.

You are all so boring.

We are all so boring. And bored.

I remember well what it means to "love".

Then I tell myself that it is not necessary.

Then I think I know very well.

And I realize that perhaps it is superfluous. What

avvolte basta volteggiare e pensare a sè, chiudere le orecchie tappando le pupille affondo.

Prima penso che ti amo, dopo penso che ti voglio, allora poi penso che ti amo e ti voglio, ma forse non vuol dire che sappia cosa voglia dire "amare".

Quindi direi che il problema non stia nel ricordarlo, quanto nel comprenderlo.

Vorrei sapere se sia così importante comprenderlo e soprattutto comprendere d'averlo compreso.

Pare sia il fine ultimo di tutti. Una moglie/marito, dei figli, un cane, una staffetta che duri anni e anni e anni, ti mappoi exhausts you can say "I did too, am one of you, we won."

But I want to win?

And then .. in which category should I race?

Massoprattutto, why?

How boring. And bored.

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cake sweet potato croquettes of zucchini chocolate

Ingredients: 2 zucchini


200 g brown sugar 250 g amaretti

150 g of flour

2 large eggs 1 tablespoon amaretto liqueur 1 tablespoon

baking powder 1 / 3 of a liter of milk 2 tablespoons cocoa



salt to taste Preparation:

Wash, clean and chop the zucchini, cook them for fifteen minuti nel latte con un pizzico di sale, poi lasciate raffreddare; nel frattempo, mettete gli amaretti in una busta di carta e pestateli con un batticarne, montate i tuorli delle uova con lo zucchero. Amalgamate poco alla volta tutti gli ingredienti mescolando; per ultimi aggiungete gli albumi montati a neve (con un pizzichino di sale per montare meglio) e il lievito. Versare in una teglia possibilmente a cerniera di circa 24 cm. foderata di carta forno (bagnata e strizzata per farla aderire meglio alle pareti) e cuocere in forno già caldo a 180° per circa 40 minuti. Togliere dalla teglia e farla raffreddare bene. Prima di servire cospargere di zucchero a velo a piacere. (Io ho sistemato sull'impasto alcune fettine di zucchine prima di infornare).
 

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pork chops with chestnut puree

Ingredienti per quattro persone:

4 braciole di maiale 
400 g di castagne
150 ml di latte
1 noce di burro
1 foglia di alloro
sale e pepe q.b.

Preparazione:

Sbucciate le castagne , copritele con acqua fredda, salate e unite la foglia di alloro. Portate ad ebollizione coprendo la casseruola, e fate cuocere per circa 50 minuti.
 
For a a private skins of the chestnuts and place them in a pot with hot milk. Mash with a fork and mix until mixture is smooth as a puree . Stir in butter and continue stirring. Then broil the pork chops, salt and pepper. Serve the chops warm in a dish in the center of which you ordered the chestnut puree.


PS I bought a pack of chestnuts boiled and I did not use butter.

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Penne with fresh anchovies

Ingredients for four people:

250 gr. fresh anchovies

a small white onion, a clove of garlic
extra virgin olive oil, salt and pepper to taste

tablespoon chopped parsley 1 / 2 cup white wine

Preparation:

in a pan with high sides heat the oil to taste, chopped onion, and garlic, tear off just browned. Then add the cleaned and boned anchovies. While cooking, with a wooden spoon to break the anchovies into small pieces to reduce them. Add the wine and season with salt and pepper. Cook over medium heat. Check the area and if necessary add a little hot water. In plenty of salted water to cook pasta and, when cooked and drained pour into the pan and stir with a sprinkling of parsley.

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cake with chestnut flour pancakes with almonds

Ingredients:

4 eggs

150 g sugar

200 g of butter

100 g of flour

200 g chestnut flour

1 / 2 cup milk

1 tablespoon baking

Preparation:

Separate the yolks from the whites. Whip the egg yolks with sugar for 5 minutes, add the softened butter in the microwave meal (the beginning I wanted to sift through, but the chestnut flour is pretty stupid and did not pass through the sieve, so I added a little at a time to avoid lumps), milk, baking powder and egg whites separately.

Bake at 180 ° C for 35 minutes.

Source of recipe

NB I have put only two eggs and a tablespoon of olive oil instead of butter, a tablespoon of cornstarch to the pan and parchment paper.

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Pizzoccheri

Ingredients (serves 4) 400 g


buckwheat flour 100 g white flour
200 g butter 250 g
Valtellina Casera DOP cheese (Den.ne of protected origin)
150 grams of grated parmesan cheese
200 g of cabbage
250 g of potatoes
a clove of garlic, pepper Preparation: Mix

the two flours, mix with water and work for about 5 minutes.
With a rolling pin roll the dough to a thickness of 2-3 mm from which ricavanodelle bands of 7-8 centimeters. Overlap the strips and cut across the width, yielding about 5 mm wide noodles.

Cook the vegetables in salt water, the cabbage into small pieces and potatoes into cubes, combine the pizzoccheri after 5 minutes (the potatoes are always present, while the cabbage may be substituted, depending on the seasons, with coast or green beans).

After about ten minutes to collect pizzocheri with a slotted spoon and pour some in a very hot pan, sprinkle with grated parmesan cheese and Valtellina Casera DOP flakes, and continue alternating pizzoccheri cheese.
Fry the garlic butter to leave those well before pouring on pizzoccheri. Without stirring pizzoccheri
serve hot with a sprinkle of pepper.

Recipe Source: Academy Pizzocchero

PS Of course, I've used dried pasta purchased in store.

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Ingredients:


200 g flour 100 g of chopped almonds 1 egg

100 g of sugar cane rum

1 cup of the grated rind of 1 / 2 lemon
1 / 2 packet of baking powder
75 g of potato starch
oil for frying

Preparation:

Beat the egg with sugar, add flour, starch and yeast , mix the ingredients well with each other by pouring rum, combining the chopped almonds and lemon zest. Heat oil in a frying pan and fry the batter a spoon stirring occasionally until the pancakes are not golden.

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Control Software F24: 02/22/2011

L ' Revenue Agency has released control software " Payment by F24 "For Mac, Windows and Linux that contains the form of formal control of the payments made by F24 .

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version 2.2.5 of the software compilation F24: version 2.3.9 22/02/2011

The Internal Revenue Service today released the free software to use for filling in the form F24 in using IT systems (version 2.3.9 of 02/22/2011).

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Pizza

Ingredients:


00 300 g flour 100 g flour 3 dl manitoba

sparkling mineral water 1 / 3 cube of fresh yeast 1 teaspoon sugar
cane
1 / 2 teaspoon salt
a big sausage fontina

80 g 100 g of tomato
oregano, extra virgin olive oil

Preparation: Dissolve the yeast in

sparkling mineral (warm) add oil and sugar, combine flour already mixed together and, finally, the salt. Mix well until mixture is smooth and elastic (no longer sticks to your fingers). Shape into a loaf, cut it lengthwise and set aside (covered) at least two hours. Meanwhile, cut the sausage and fontina fette.Terminata rising, divide the dough into portions and spread with your fingertips directly into the trays, leaving the board a bit 'more often. A portion is able to line a round pan with a diameter of 28 cm. Sprinkle with tomato and a handful of oregano, place the sausages, slices of fontina and pour a little oil. Bake (placing a sheet of paper trays in the oven) for about twenty minutes, covering for i primi 10 minuti con un'altra teglia rovesciata o carta stagnola.

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sausage and fontina risotto and radicchio gongonzola

Ingredienti per quattro persone:

    * 250 g di riso
    * 2 litri di brodo di dado o vegetale
    * 250 g di radicchio
    * 100 g di gorgonzola misto (dolce e piccante)
    * 50 g di parmigiano
    * 1 cipolla
    * 1 / 2 cup white wine *
olive oil and salt to taste Preparation

:

Wash the radicchio leaves and cut into strips. Get a large pot and pan, just brown the onion in the oil and add the finely chopped radicchio. Do it cook for about 5 minutes. Add the rice and let it cook along with the radicchio, turning constantly, for about 5 minutes. Fade to white wine, turn and let it evaporate. Continue cooking the risotto, adding the broth from time to time and turning with a wooden spoon.
salt, do not overdo it because you add the blue cheese is salted after cooking. The risotto should cook
for about 15-20 minutes, depending on the type of rice. When missing about 3 / 4 minutes at the end of cooking add the gorgonzola and chopped amalgamalo good risotto stirring with a wooden spoon. Also add the Parmesan cheese, to taste, everything revolves, turn off the heat and serve hot.

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Fusilli ham, cheese and olives with peppers

Ingredients for four people:

- 350 g fusilli
- 50 g of diced fontina
- 100 g cooked ham, diced
- 100 g black olives
pitted - 2 tablespoons extra virgin olive oil
- salt

Preparation: Chop

olives insieme al prosciutto e alla fontina, aggiungi un cucchiaio d'olio evo. Nel frattempo, cuoci la pasta in acqua salata, scolala al dente, unisci il composto e servi subito con un filo d'olio evo a crudo.

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The deductibility of VAT on purchases of goods or services to be transferred as gifts for customers is not always possible.

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Ingredienti per quattro persone:

350 gr. di tagliatelle
2 peperoni (possibilmente uno rosso ed uno giallo)
uno spicchio d'aglio
una confezione di passata di pomodoro
olio, sale q.b.

Preparazione:

Lavare i peperoni, pulirli del gambo, dei semi e delle coste interne. Tagliarli a striscioline sottili. Scaldare una padella capiente con un filo d'olio d'oliva and put the chopped garlic (or whole if you prefer) and then lightly brown, without burning, then add the peppers and salt. Cook over low heat covered for 10 minutes, adding a ladle of hot water, if necessary, the sauce should be slightly runny. After this time, put the tomato sauce and cook for another 10 minutes. Meanwhile, cook the noodles in salted water, drain when al dente and then toss in pan with the peppers. If you want you can add to the end a handful of parsley grated or shaved Parmesan.

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the columns of a bridge is written AIAI.

few bare shrub so sad as evocative discarichine several improvised bridges and bridges, and bridges, endless abandoned factories, half-toned scale gray ground, and besides even trees withered and rugati.

If the focal length I approached the reflection of a woman more beautiful than it actually is, seats and some silent companion.

The indifference of all others' presence makes more noise than this train, so clean, tidy, silent.

I would stay hours on these new means blue, sin make only short distances.

When I was a teenager I sadly have often come in the paths incubation GTT, took the first bus and it will stay on from the terminus to terminus, and back.

Then run out of dry steppes and cars and trucks and rails, and comes in black, down to Porta Susa and beyond, all black black black, no more horizons of cyan, magenta, yellow skies.

Well, I hate this part, requires me to only see more of me in the glass, it appears that fluctuate throughout the black black black, and instead I'm always here, static and boring.

Then I found something to do: the crossings on behalf of the fabric of the seat cover, fixed security cameras wondering who has my face in that instant, cammino su e giù, tamburello le dita.. ma oggi la fortuna è dalla mia, posso giocare a “indovina i legami tra i gruppi di compagni di viaggio”: poco avanti a me trovo due bimbetti biondi, maschio e femmina, sicuramente fratelli; giocano a carte con una signora, ridono e ridono. La bimba è molto attratta dalla donna, troppo perché possa essere sua madre, le mamme son scontate dopo un po', non incuriosiscono tanto. E allora penso che questa signora sia una zia giovane e premurosa, ché la piccoletta la osserva tutta assorta e con gli occhi traslucidi si fa bella per spostare ogni interesse su di lei. Le fossette sembrano dire guardamiguardami .

Penso che anche io e mia sorella ci litigavamo sempre la zia, come fosse un trofeo.

Allora mi viene in mente che mi manca mia zia.

Rido con la biondina e lei mi risponde tutta sdentata e timorosa.

Finalmente torna la luce di nuovo, mi estraneo e non gioco più, guardo fuori ancora un po'.

Ma un po' è poco, perché è già ora di scendere, e vorrei risalire e tornare indietro, rifare tutto daccapo.

E allora penso che il rapporto che ho coi treni è lo stesso che ho col resto della mia vita.

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L ' Revenue Agency has released control software " Payment by F24 " for Mac, Windows and Linux contains the form of formal control of the payments made by F24 .

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The INPS circular of 10 February 2011, No 34, issued in 2011, the contribution rate payable by artisans and traders, as well as the minimal and maximum income. Read all about

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Once Upon a Time.

hundred times I thought I'd be doing exactly what was done, another thousand stars all wrong.

hundred times I thought I have every answer from the fingers, a thousand others did not even know what to ask.

hundred times I fell asleep with the thought of someone, something a thousand others helped me get to sleep without even realizing it.

hundred times I tried to rationalize, "I did not want say this, "another thousand there until I slammed the front no longer hearing the noises.

hundred times I wanted to wish someone, something, anyone, any more than could be desired, I struggled in vain against a thousand windmills.

hundred times I wanted to fuck only in obedience to my stomach, a thousand other voices and moans and kisses and tears and swear they have dominated every sound.

hundred times I tried to apologize, a thousand I understand it is okay to have a scapegoat, one each dippiù not merely to justify the obligatory Freudian crisis.

hundred times I said andiamo avanti, altre mille ho corso più veloce che potevo verso lo stacco di partenza.

Cento volte ho chiesto, implorato, mendicato, la perdita dei ricordi, altre mille ho sputato lana salata su ogni centimetro di pelle posseduta.

Certe volte avrei voluto sparire nel bianco di mattine come questa, quando gli orizzonti non ci sono, le ombre non ci sono, i colori non ci sono, gli strepiti non ci sono; quelle volte in cui dominano solo lontane eco di brusii, luci piatte, rami secchi, pastelli tiepidi e noiosi.

Sarebbero le fughe perfect, in the silence of nothing, his face all yellow and your lungs a bit 'withered from the pain of not being there, but still very careful to make part of something, perhaps a mood.

Rare times I had sex without the need to find a reason.

Why? Why?! WHY'..?!!! Because nothing is more of a total orgasm.

Two or three times I realized that orgasm was not enough, dippiù want, ask us motivimotivimotivi, claim the slamming of the eyelashes and sizzle of hearts, the words of the report and I love of order, his hands clasped and eyes in the eye. Essennonloffai as they say you are a sodomitapervertitoputtanonefacilonesenzasentimentieanima in practice as well not even know what it means to breathe.

I once knew-then-I think the thing we love to talk, we all have that name forever in the mouth, quell'ascetismo that anyone, at least once in their life, must prove is nothing but a bunch of selfish personal needs scontatamente: il bisogno di sentirsi belli, buoni, bravi, interessanti, puri, altruisti, onesti, normalimaddiversi per quellapersonallì .

Quella volta ho infine deciso che io non voglio starci, ci son stata già troppe volte, è un gioco scorretto, l'ho praticato con tutte le accortezze del caso, eppure non penso d'aver mai vinto.

Ho perso d'aver vinto.

Eppure non sono diverso, non poi così div erso.