Ingredients for four people: 250 gr. fresh anchovies
a small white onion, a clove of garlic
extra virgin olive oil, salt and pepper to taste
tablespoon chopped parsley 1 / 2 cup white wine
Preparation:
in a pan with high sides heat the oil to taste, chopped onion, and garlic, tear off just browned. Then add the cleaned and boned anchovies. While cooking, with a wooden spoon to break the anchovies into small pieces to reduce them. Add the wine and season with salt and pepper. Cook over medium heat. Check the area and if necessary add a little hot water. In plenty of salted water to cook pasta and, when cooked and drained pour into the pan and stir with a sprinkling of parsley.
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