Made To Measure Shirts

lentils and peppers in tomato sauce

Ingredients for four people:

a chest Chicken

a red pepper

a yellow pepper 2 cloves garlic

onion

a box of tomatoes

broth

basil parsley salt

extra virgin olive oil

Preparation:

Cut the chicken into pieces. Put them to fry in extra virgin olive oil, then drain and keep aside. Add oil to cook the chicken peppers cut into strips and let cook a few minutes with the whole garlic and chopped onion. Remove the garlic and add the tomatoes, salt and continue cooking for another 10 minutes. Return to cook the chicken kept aside until then, add a little broth. Bring the sauce to finish cooking, finish sprinkling of basil and parsley.

Source recipe

PS I only had green peppers and two chicken legs ....